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Red the Steakhouse

Specialty Spotlight: Red, the Steakhouse

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Downtown diners have a brand new restaurant to scope out— Red, The Steakhouse has arrived downtown, and has already established a presence within the fine dining scene in the city. Although Red has locations in Cleveland, Indianapolis, Miami Beach, and now Pittsburgh, the steakhouse started from small beginnings—literally. The first Red Steakhouse started out in Beachwood,…
Red wine with charcuterie assortment on the backgroundRed wine with charcuterie assortment on the background

Specialty Spotlight: Renaud Daburon, Paris 66

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Tucked into East Liberty’s growing restaurant scene, Paris 66 is a familiar face among new ones. The French bistro has been around for eight years, and for five of those years, Renaud Daburon and Marie-Lise Daburon-Girault have been welcoming customers as managers (and more recently as husband and wife). There are plenty of customers who visit time…
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