Restaurant Operations Archives

Restaurant Employment Lawyer is Helping Owners

April 24, 2018

business, marketing, Pittsburgh, restaurant operations, success

By Lexington Wolff Rykaczewski Avoid Becoming the Next #MeToo Headline Lexington Wolff Rykaczewski is on a mission to keep restaurant owners out of court. A former litigator, Lexi knows what a colossal waste of time and money litigation is, so she dedicates her practice exclusively to helping owners prevent employee lawsuits in the first place. …

Make Your Specials Special, Specialty Group

Making Your Specials Stand Out

March 23, 2018

specialty group

events, restaurant operations, specials

No Comments

Every place that serves food or drinks tends to offer specials as well. But when everyone offers specials, how can you make yours stand out? When planning your next event or special, think about your target audience. Are you looking to bring in more customers for the between lunch-and-dinner lull? Or want to be more competitive…

How to Improve Your Bar or Restaurant;s Marketing Right Now, Specialty Group

How to Improve Your Marketing Right Now, Part 1: Your Website

February 23, 2018

specialty group

business, marketing, Operations, restaurant operations, social media, success, Technology

No Comments

Improve Your Website Something we touched on in our article about marketing to Millennials deserves a closer look: your Restaurant or Bar’s website. Websites are essential to presenting your business in a professional, approachable, and helpful way. It is the face of your brand, the business card your customers will be looking at when deciding…

Offering a Limited Menu, Specialty Group

Offering a Limited Menu Can Maximize Your Profits

January 26, 2018

specialty group

marketing, Menu, restaurant operations

No Comments

Oftentimes restaurants fall victim to the plague of The Massive Menu. Pages upon pages of apps, sandwiches, pastas, salads, and more. It’s understandable to want to please any type of customer that might come in the door. So why not put a little “something for everyone” on the menu? Unfortunately, that’s counter-intuitive. As far as…

Why Do Local Ingredients Matter?

December 29, 2017

specialty group

Local, Locally-Sourced, Pittsburgh, restaurant operations

No Comments

“Local Ingredients” are popping up a lot on menus and in groceries stores across the country, and in Pittsburgh. And that’s a great thing. But why? Why does “local” matter? What Counts as Local Ingredients? Western PA has a rich farm heritage and it continues to carry on that tradition, and even build on it.…

If You Want Great Servers, Give Them Great Training

November 10, 2017

specialty group

business, front of house, restaurant operations, serving staff, success

No Comments

Servers are the ones who interact with customers on a minute to minute basis, and most likely know your customers best. What makes a server “average” or “great”? Half of it comes from personality: Are they able to speak clearly and confidently? Are they able to be personable and friendly even on bad days? Are…

Restaurant Employment Lawyer is Helping Owners

Making Your Specials Stand Out

Why Do Local Ingredients Matter?

If You Want Great Servers, Give Them Great Training

Recent Posts

Contact

Restaurant Employment Lawyer is Helping Owners

Making Your Specials Stand Out

How to Improve Your Marketing Right Now, Part 1: Your Website

Offering a Limited Menu Can Maximize Your Profits

Why Do Local Ingredients Matter?

If You Want Great Servers, Give Them Great Training

Subscribe to our mailing list

Recent Posts

Contact