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Red the Steakhouse

Specialty Spotlight: Red, the Steakhouse

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Downtown diners have a brand new restaurant to scope out— Red, The Steakhouse has arrived downtown, and has already established a presence within the fine dining scene in the city. Although Red has locations in Cleveland, Indianapolis, Miami Beach, and now Pittsburgh, the steakhouse started from small beginnings—literally. The first Red Steakhouse started out in Beachwood,…
Late Night Cafés Pittsburgh

Pittsburghers Seek Out Late Night Caffeination

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Recently, The Incline posted an article titled: “Late-Night Coffee in Pittsburgh, Where You At?“. Where is the late night coffee in Pittsburgh? Leaving out franchise locations and chains, a lot of small, local coffee shops close before 6pm. This makes sense for the early risers, the ones desperately seeking out caffeination to start their day…
Millennials In Restaurant.

How to (Actually) Market to Millennials

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When people hear “Millennial”, they cringe (young and old alike). Millennials are often looked at as an uncrackable code of changing desires from a marketing standpoint. Especially in the restaurant and bar industry. Hundreds of online articles list reasons why marketing to the younger generation seems impossible. Selling to Millennials may be completely different than…
Red wine with charcuterie assortment on the backgroundRed wine with charcuterie assortment on the background

Specialty Spotlight: Renaud Daburon, Paris 66

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Tucked into East Liberty’s growing restaurant scene, Paris 66 is a familiar face among new ones. The French bistro has been around for eight years, and for five of those years, Renaud Daburon and Marie-Lise Daburon-Girault have been welcoming customers as managers (and more recently as husband and wife). There are plenty of customers who visit time…
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