One Dead Giveaway It Might Be Time to Sell Your Restaurant
When you’re ready to break into the Pittsburgh restaurant industry, there are a couple of red flags that immediately stand out during a consultation with them. One of the biggest concerns is when a potential new business owner says something along the lines of, “I…
How to Make Happy Hour Happier: Doing the Math and Catering to Seasons in Pittsburgh
When you consider that there are about 2,500 licensed establishments in Allegheny County alone, and who knows how many other unlicensed eating establishments, you realize just how incredibly fierce competition must be, driving profit margins down. Everyone in the bar and restaurant industry wants to…
Does Your Bar or Restaurant Need Coupons?
Coupons are everywhere – on your smartphone, filling your email inbox, and in the newspaper. You can’t escape the fact that we have become a couponing nation, and, for many businesses, this has worked in their favor, offering yet another way to bring in new…
Spotlight on Coca Café
If you haven’t yet had the pleasure of enjoying a leisurely Sunday morning brunch or meeting up with a friend for lunch at Coca Café in Pittsburgh’s lower Lawrenceville neighborhood, your taste buds are missing out. This quaint spot has a charming diner-like feel with…
Could Your Pittsburgh Business Use a Little Spring Makeover?
With Spring comes renewal. Here in Pittsburgh, we’re already seeing signs of spring in the form of thawing temperatures and even a few rays of sunshine escaping the clouds. For bar and restaurant owners in the ‘Burgh, spring is also the time to think about…
5 Restaurant Technology Services Your Business Needs
As a savvy Pittsburgh restaurant owner, you’ve got to keep the customer in mind at all times. Although you and your staff understand why wait times can easily add up and the kitchen backs up, all your customers care about is getting in their seats…
The 4 Keys to Restaurant Longevity in Pittsburgh
Have you ever wondered why some restaurants have managed to operate in the same location with the same ownership for years and years, while others open and close as regularly as the seasons change? What is it that keeps customers coming back to one restaurant,…